Recipe of Homemade Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Prepare Chicken
2. Get 1000 grams boneless, skinless chicken, diced
3. Prepare 40 grams gluten-free / plain flour
4. Make ready 1/2 tsp black pepper
5. Prepare 1 tbsp olive oil
6. Take Sauce
7. Make ready 180 ml soy sauce, see my free-from recipe link below
8. Make ready 6 tbsp tomato ketchup
9. Make ready 6 tbsp rice vinegar
10. Take 3 tbsp brown sugar
11. Get 3 clove garlic, finely chopped
12. Make ready 1.5 tsp freshly grated ginger
13. Make ready 1 tsp red pepper flakes
14. Get 100 grams (1/2 cup) frozen trimmed green beans
15. Take 100 grams (1/2 cup) salted or unsalted cashew nuts

Steps to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles

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