11/09/2020 22:17

Recipe of Homemade Possession-free Slow-cooker Split Pea Soup

by Tommy Howell

Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my whole life.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.

To begin with this particular recipe, we must prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Take Dry
  2. Prepare 16 oz Split Peas, Dried
  3. Make ready 1 large Ham Hock
  4. Get 3 medium carrots, sliced
  5. Prepare 1/2 cup onion, chopped
  6. Make ready 1/2 Green bell pepper, chopped
  7. Prepare 1 tbsp garlic, minced
  8. Make ready 1 each bay leaf
  9. Take 2 tbsp parsley, dried
  10. Prepare 1 tbsp seasoned salt
  11. Take 1/2 tsp black pepper
  12. Get 1/2 tsp basil, dried
  13. Prepare 1/4 tsp cilantro, dried
  14. Get Wet
  15. Prepare 1 1/2 quart water
  16. Make ready 1/2 tsp worcestershire sauce
  17. Prepare 1 dash Sriracha sauce

Serve with crusty bread and you've got a soul-warming meal ready to go. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner Tossing the split pea soup ingredients into the slow cooker took less time than take-out Made this for my meal prep this week.but I used salt free chicken broth as I already had that on hand. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Reviews for: Photos of Slow Cooker Split Pea Sausage Soup.

Instructions to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.

So that’s going to wrap this up with this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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