Steps to Prepare Perfect Oatmeal Raisin Skillet Cookie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal raisin skillet cookie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Skillet Cookie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oatmeal Raisin Skillet Cookie is something that I’ve loved my entire life. They’re fine and they look wonderful.

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet!

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Skillet Cookie:

1. Take 1 Cup Flour
2. Take 1 Cup Brown Sugar
3. Get 1/2 Cup Granulated Sugar
4. Make ready 1 1/2 Cups Flour
5. Get 3 Cups Oats
6. Make ready 2 Sticks Butter
7. Get 2 eggs
8. Get 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
9. Make ready 1 Tsp. Baking Soda
10. Prepare Dash Cinnamon
11. Make ready Splash Vanilla Extract
12. Get 1/2 Tsp. Salt

Keep any leftovers in the skillet and simply cover it. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges.

Instructions to make Oatmeal Raisin Skillet Cookie:

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Remove the skillet from the heat and let cool for a few minutes. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.

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