Recipe of Speedy Bacon-Basil Potato Bowls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon-basil potato bowls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon-Basil Potato Bowls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon-Basil Potato Bowls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Basil Potato Bowls:

1. Prepare 2 large russet potatoes
2. Make ready 2 eggs
3. Get 1 T milk
4. Prepare 1 pinch kosher salt and black pepper
5. Make ready 4 basil leaves; torn
6. Prepare 1/4 C goat cheese crumbles
7. Take 1/4 C crispy diced bacon
8. Take 2 T butter

Instructions to make Bacon-Basil Potato Bowls:

1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
2. Hollow out flesh from potatoes with a small paring knife and spoon.
3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

So that is going to wrap it up for this exceptional food bacon-basil potato bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!