Recipe of Perfect Creamy Bacon Corn Chowder

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy bacon corn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is so Easy and Delicious! Corn and Potatoes Meal or Side Dish. I'm a sucker for creamy soups in any form. In fact, I'm yet to come across a creamy soup I don't love.

Creamy Bacon Corn Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Bacon Corn Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Get Bacon
2. Prepare Garlic (minced)
3. Prepare Cooking Onion (chopped)
4. Take Cream Sweet Corn
5. Prepare Coconut Milk
6. Prepare Potatoes (diced)
7. Make ready Whole Kernel Corn (drained)
8. Prepare salt and pepper

Taste and adjust seasoning with salt and pepper to taste. Every spoonful is a scrumptious blend of corn, potatoes, herbs, bacon and cream. A creamy, belly-warming bowl of chowder fit the bill perfectly for a frosty fall night. As an added bonus, clean up was a breeze!

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

A creamy, belly-warming bowl of chowder fit the bill perfectly for a frosty fall night. As an added bonus, clean up was a breeze! The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count. Sautee until onions are soft and translucent.

So that’s going to wrap this up with this special food creamy bacon corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!