Recipe of Ultimate Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Chowder is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corn Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn chowder using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Chowder:

1. Take Bacon
2. Take Chopped onion
3. Take Celery, chopped
4. Get Green or red pepper, chopped (optional)
5. Get Water
6. Make ready Raw peeled potatoes, chopped
7. Make ready Salt
8. Take Paprika
9. Make ready Flour
10. Make ready Milk
11. Take Milk
12. Get Whole kernel corn (17 ounces)
13. Make ready Cream-style corn (17 ounces)
14. Make ready large Bay leaf (remove before serving)

On those days, the slow cooker is my best. Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. There are corn chowders, then there are corn chowders.

Steps to make Corn Chowder:

1. In a large pot, slowly fry bacon.
2. Add onion, celery, and pepper; sauté until golden brown.
3. Drain off excess grease.
4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
6. Add blended paste to potato sauce pot mixture.
7. Add rest of milk and corn.
8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

You can make it with fresh or frozen corn, making this a go-to recipe all year round. There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. Corn Chowder is thick and creamy, made with fresh corn kernels, potatoes, and half and half in a seasoned broth. It's the PERFECT comfort food for cold weather because it's really hearty and filling.

So that is going to wrap it up for this special food corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!