Steps to Prepare Ultimate Greek Lentil-Quinoa Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Greek Lentil-Quinoa Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Make ready 3 c chicken broth
2. Take 1 c quinoa (rinsed, drained)
3. Prepare 3/4 c brown lentils
4. Prepare 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Get 1 c chopped onion
7. Get 3 cloves garlice (minced)
8. Prepare 10 oz frozen chopped spinach
9. Make ready 2 eggs (lightly beaten)
10. Take 6 oz plain greek yogurt
11. Prepare 1 tsp dried oregano
12. Get 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Prepare 1/2 c cherry tomatoes
15. Get 1/2 c kalamatta olives (halved)

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that is going to wrap this up for this special food greek lentil-quinoa casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!