Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed jalapeños. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Jalapeños is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Jalapeños is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jalapeños:
Take 15 Large Jalepeños
Take Stuffing:
Take 1 packages Cream cheese, softened
Take 1/2 cup shredded Cheddar cheese, or Monterey Jack
Take 1/4 cup minced fresh Parsley
Prepare 1/4 cup minced fresh Cilantro
Make ready 1 tsp Garlic salt
Get TIP: I recommend Lawry's Garlic Salt
Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
TIP: I recommend wearing food prep gloves for this.
Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
In a mixing bowl combine all stuffing ingredients and mix together well.
Spoon the stuffing into each Jalepeño till just over the rim.
Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
Enjoy!
So that’s going to wrap it up with this special food stuffed jalapeños recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!