Steps to Make Award-winning Miyan Taushe/Pumpkin Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miyan taushe/pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the.

Miyan Taushe/Pumpkin Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Miyan Taushe/Pumpkin Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:

1. Get Chicken breast
2. Get Half cup roasted groundnut (powder)
3. Make ready 1 cup pumpkin/Kabewa (Mashed)
4. Prepare 1 bunch Spinach
5. Take Half handful yakwa
6. Take 3 tomatoes
7. Make ready Scotch bonnet pepper
8. Prepare 1 medium onion
9. Make ready 2 cooking spoon palm oil
10. Prepare to taste Seasoning and salt
11. Get Half teaspoon ginger powdee

This soup is mostly eaten with. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Miyan Taushe (nigerian Pumpkin Soup) / Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe).

Instructions to make Miyan Taushe/Pumpkin Soup:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

Miyan Taushe (nigerian Pumpkin Soup) / Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe). Miyan Taushe is popular Hausa recipe. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for.

So that is going to wrap it up for this special food miyan taushe/pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!