Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. The BEST and easiest Rice and Gravy recipe ever!
Smothered pork steaks n gravy w/ rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smothered pork steaks n gravy w/ rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Take Pk porksteaks(washed & seasoned)
- Take Rice (your amount needed)
- Take Season blend
- Prepare Gravy mix
- Get Cooking oil
Venison steaks are simmered in onion mushroom gravy. Serve with rice or mashed potatoes, and green beans. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!).
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut. Sprinkle pork chops with seasoning salt, salt and black pepper. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire Remove from oven and sprinkle onion rings on top.
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