Recipe of Favorite Pani puri

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pani puri is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pani puri is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pani puri using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pani puri:

1. Take 1 small bowl wheat flour
2. Prepare 1 small bowl samolina(suji)
3. Make ready 1-2 boil potato (mashed it)
4. Get Pinch salt
5. Make ready as needed Oil fo fry
6. Get as needed Water
7. Take As needed chopped Coriander leves
8. Prepare as needed mint leaves
9. Prepare 2-3 green chilli
10. Prepare 1/2 carry
11. Take 1/2 tsp Black salt
12. Prepare 1/2 bowl bowl tamarind
13. Make ready as needed Jaggery

Instructions to make Pani puri:

1. Take a bowl add wheat flour and suji then add salt and 3 to 5 spoon of oil and add some water mix it and make a tight dough.
2. Put the dough for 10 to 15 min on rest.mashed the boil potatoes on other bowl add some salt and redchilli powder and the stuffing of puri is ready.
3. Then take small dough on flat surface with the help of barel make a small round shape like chapati. In these way make all the puri puri and lastly dip fry it in the oil.
4. On other hand take mixture jar add chopped coriander leves mint leves,black salt green chilli and chopped carry pieces and blend it in make a paste.
5. Remove these paste in some jug add some water and stir it well.our pani puri tastypani is ready.
6. Soke the tamarind in water for half hour then mash it with the help of hand and separate the waste part of tamarind.we get pulp then put it in the pan add some salt and jaggery and put it on gas on low flame and boil it for 10 to 15 min.after that tamraind chutney will ready.

So that is going to wrap it up for this exceptional food pani puri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!