Simple Way to Prepare Ultimate Cast iron apple pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cast iron apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast iron apple pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cast iron apple pie is something that I have loved my whole life.

Luckily, a cast-iron skillet can solve al. Halvah apple pie apple pie brownie donut cheesecake. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron apple pie:

1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Prepare 3/4 cup sugar
3. Take 1 tsp ground cinnamon
4. Make ready 1 stick butter
5. Prepare 1 cup light brown sugar
6. Make ready 1 package refrigerated pie crust (make sure it has top and bottom)
7. Make ready 1 egg white

After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie.

Instructions to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space).

So that’s going to wrap this up with this exceptional food cast iron apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!