Recipe of Award-winning Nankhatai

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nankhatai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nankhatai is something which I’ve loved my whole life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

To get started with this recipe, we have to prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

1. Make ready 1 cup Maida
2. Get 1 cup Wholewheat
3. Take 1/2 cup Besan
4. Make ready 1 2/3 cup Sugar sugar powdered or even less of you prefer it less sweet.Do measure after powdering .
5. Make ready 1 cup Ghee would suffice to make a good non sticky dough.Add more to roll balls.
6. Get 1 tsp Cardamon powder
7. Get Badam powdered as you prefer

Some make it using all purpose flour only, while others use a combination of flour. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!

Steps to make Nankhatai:

1. Mix the dry flours with sugar.Slowly add half of ghee and make bread crumb resembling textured dough. Now add more so that the dough comes together as a big ball.Make sure not to add too much ghee else the biscuits turn crumbly.
2. Now refrigerate the dough in a aluminium foil for 10 mins.
3. Now,take the dough.Make small balls and flatten to make Nankhatais.Now again refrigerate it for 10 mins.Meanwhile preheat oven at 190 degree Celsius.Place the biscuits in the baking tray greased with ghee.Make a cross cut on top and decorate as you wish.Bake for 18 to 20 mins or a little more till the base of the biscuits is slightly browned.For the last few mins reduce the temperature a little less to prevent cookies being burnt.
4. Take out the biscuits  and allow to cool.Once cooled it hardens and your soft melt in mouth Nankhatais are ready to go :)

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good.

So that is going to wrap it up for this special food nankhatai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!