Recipe of Ultimate Brad's West African Chicken, Collard Green, and Peanut Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I have loved my whole life. They’re nice and they look wonderful.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until. This West African peanut stewed collard green recipe is creamy and comforting.

To begin with this recipe, we must prepare a few components. You can cook brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Get boneless chicken thighs, cubed
2. Make ready seasoned flour
3. Take chicken stock or reduced-fat low-sodium chicken broth
4. Make ready dry white wine
5. Take canola oil
6. Get Coarse kosher salt and freshly ground black pepper
7. Take tomato paste
8. Take red bell pepper, seeded and chopped
9. Get yellow chile peppers, minced
10. Make ready carrots, diced
11. Prepare sweet onion, chopped
12. Make ready bay leaves
13. Prepare garlic cloves, minced
14. Prepare finely chopped fresh ginger
15. Take ground cumin
16. Make ready cinnamon stick
17. Get chopped cilantro
18. Get lightly salted roasted peanuts
19. Make ready loosely packed chopped collard greens
20. Prepare sweet potatoes, peeled and cut into 1/2-inch cubes

The word stew generally evokes thoughts of cold winter evenings with the fire blazing. So you might think I'm a bit strange for posting this one in Spring. A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought.

Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. Essentially you increase the amount of sweet potato and add greens — like kale or. African Chicken Stew (with peanut butter)Hildas Kitchen. ginger powder, chicken breast, crushed red pepper Virginia Willis' West African Chicken Stew with Collard Greens and PeanutsSouthern Kitchen-US.

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