Steps to Prepare Perfect 3 cups Chicken (三杯鸡)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 cups chicken (三杯鸡). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.

3 cups Chicken (三杯鸡) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 3 cups Chicken (三杯鸡) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3 cups Chicken (三杯鸡):

1. Make ready Chicken legs (cut into pieces)
2. Take 4 tbsp sesame oil
3. Get 4 tbsp shao xing wine (GF)
4. Make ready 4 tbsp soya sauce (GF)
5. Take 10 slices ginger (thinly sliced)
6. Take 4 gloves garlic (whole)
7. Make ready 10 basil leaves
8. Prepare 2 red chilies (sliced)
9. Prepare 2 tbsp white sugar

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

Steps to make 3 cups Chicken (三杯鸡):

1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
2. In another bowl, marinate chicken with soya sauce.
3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
6. Increase the heat and mix all ingredients together.
7. Add 2 tbsp soya sauce and chilies paste (optional).
8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
9. Add half cup of water in.
10. Do not cover the lid and cook for 15 mins for the water to evaporate.
11. Add green spring onion, cut chillies, and basil leaves in.
12. Serve.

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty.

So that’s going to wrap this up for this exceptional food 3 cups chicken (三杯鸡) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!