Steps to Make Speedy Warming Oyster Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warming oyster hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warming Oyster Hot Pot is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warming Oyster Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warming Oyster Hot Pot:

1. Get 1 bag Cooking oysters
2. Make ready 1 small block Tofu (silken)
3. Make ready 1 Japanese leek
4. Take 3 leaves Chinese cabbage leaves
5. Take 1/2 pack Shimeji mushrooms
6. Get 1/2 bunch Spinach
7. Make ready 1 Thin aburaage
8. Get 1000 ml Water
9. Prepare 10 cm Kombu
10. Prepare 2 tbsp Sugar
11. Prepare 1 tbsp Mirin
12. Get 1 tbsp Sake
13. Take 1 tbsp Usukuchi soy sauce
14. Make ready 4 heaping tablespoons Miso
15. Get 1 heaping tablespoon Ground sesame seeds

Steps to make Warming Oyster Hot Pot:

1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

So that’s going to wrap it up with this special food warming oyster hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!