Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock-Pot Pork Chili is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Make ready 2 cans Rotel
- Prepare 1 can black beans
- Prepare 1 can white northern beans
- Prepare 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Get Spices
- Make ready Black pepper
- Take Curry powder
- Prepare Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up for this exceptional food crock-pot pork chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
