Step-by-Step Guide to Make Favorite Ramzan Special Chicken Biryani

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramzan special chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ramzan Special Chicken Biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ramzan Special Chicken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ramzan Special Chicken Biryani:

1. Make ready 1 . Basmathi rice - 3 cups
2. Prepare 2 . Chicken - 500 gm
3. Take 3 . Onion - 4 sliced thinly
4. Get 4 . Tomato - 2 chopped finely
5. Take 5 . Ginger garlic paste - 2 tbsp
6. Make ready 6 . Biryani masala - 1 tsp
7. Make ready 7 . Cloves - 5
8. Take 8 . Cinnamon - 2 sticks
9. Take 9 . Cardamom - 3
10. Prepare 10 . Bay leaf, Mace, Stone flower - 1
11. Take 11 . Black cardamom - 1
12. Get 12 . Salt - as needed
13. Get 13 . Mint - Handful chopped
14. Make ready 14 . Coriander - Handful chopped
15. Make ready 15 . Oil - 250 ml
16. Prepare To Marinate:
17. Take 1 . Chilli powder - 2 tsp
18. Take 2 . Curd - 125 ml
19. Prepare 3 . Orange food colour - pinch
20. Make ready 4 . Green chilli - 4
21. Prepare 5 . Lemon - 1
22. Get 6 . Salt - 1 tsp

Steps to make Ramzan Special Chicken Biryani:

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

So that’s going to wrap it up with this exceptional food ramzan special chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!