Simple Way to Make Super Quick Homemade Pista Chicken Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pista chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pista Chicken Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pista Chicken Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pista chicken gravy using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pista Chicken Gravy:

1. Prepare 1 . Chicken - 1 kg
2. Get 2 . Onion - 2 sliced
3. Make ready 3 . Tomato - 1 chopped nicely
4. Get 4 . Green chilli - 2 silted
5. Prepare 5 . Ginger garlic paste - 2 tsp
6. Get 6 . Turmeric powder - 1 tsp
7. Get 7 . Garam masala - 1/2 tsp
8. Take 8 . Coriander powder - 1 tbsp
9. Take 9 . Salt - as needed
10. Prepare 10 . Coriander leaves - for garnish
11. Get 11 . Butter or ghee - 3 tbsp
12. Make ready 12 . Cinnamon - 1 inch
13. Prepare 13 . Clove - 2
14. Prepare 14 . Cardamon - 2
15. Prepare To grind:
16. Take 1 . Pistachio raw - 1/4 cup
17. Prepare 2 . Grated coconut - 1/4 cup
18. Make ready 3 . Pepper - 3 tsp
19. Make ready 4 . Green chilli - 2

Instructions to make Pista Chicken Gravy:

1. 1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
2. 4. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
3. 7. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.

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