Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese chicken and clams pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken and Clams Pilaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Chicken and Clams Pilaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Make ready 1 cup+3/4 cup rice
- Make ready 1 dried mushroom
- Get 100 g Chicken leg(half leg)
- Get 1/2 carrot (50g)
- Take 50 g clam
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Make ready 1/2 teaspoon salt (to taste)
- Prepare 1 tablespoon vegetable oil
- Make ready 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that’s going to wrap it up with this exceptional food japanese chicken and clams pilaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
