Recipe of Quick Salt and Pepper Shrimp / Prawn with Basmati Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Salt and Pepper Shrimp / Prawn with Basmati Rice. In a saucepan, saute white parts of the scallions and zest in oil. Add zest, juice, salt, pepper, and chicken stock, cover and bring to boil. Combine cornstarch, brown sugar, salt, and pepper in a large bowl; stir until well combined.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Make ready 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Get ½ tablespoon black pepper freshly ground
3. Prepare ½ tablespoon sea salt freshly ground
4. Get 2 tablespoons cornstarch cornflour /
5. Prepare 1 teaspoon pepper ground Szechwan
6. Prepare 2 teaspoons garlic powder
7. Prepare 1 teaspoon ginger ground
8. Get ½ teaspoon paprika
9. Prepare 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Make ready 250 g basmati rice (washed) / 9 oz.
12. Prepare 350 ml water cold / 12 fl. oz.
13. Get ½ chicken stock cube
14. Take / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Prepare 125 g peas (frozen) /4½ oz.
16. Get 2 lemons zest of
17. Make ready 1 lemon juice of
18. Get 1 teaspoon ginger ground
19. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Heat the oil in a wok or frypan until very hot. First, deep fry the shrimp with a light and crispy frying batter, and then lightly toss the fried shrimp in a wok with chopped green onion, red chili, salt, and pepper. The end result is a serving that tastes like it's straight from a Chinese restaurant kitchen! Add the shrimp and toss to combine.

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

The end result is a serving that tastes like it's straight from a Chinese restaurant kitchen! Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated. Transfer the shrimp to a plate and garnish with the scallions and fried garlic. Using kitchen shears, cut along the backs of shrimp through shells and just deep enough to expose veins; remove veins.

So that is going to wrap this up for this exceptional food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!