Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice:
- Take 1/3 cup cooking oil
- Prepare 4 cups rice
- Take 8 oz tomato sauce
- Prepare 1 tbls salt
- Prepare 2 tbls Caldo de Tomoto
- Make ready 1 1/2 tsp black pepper
- Take 1 tsp minced garlic
- Make ready 1 tsp onion powder
- Prepare 1 tsp cumin
- Get 9 cups water
Steps to make Mexican Rice:
- Heat oil
- Add rice, toast until brown
- Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.
- Add tomato sauce to water mixture, stir
- Pour the water mixture over the browned rice, it may create steam be careful. Stir once
- Cook over low heat uncovered for 5 minutes
- Continue cooking COVERED for 25 more minutes. Do not stir
- Remove from heat, uncover and stir
So that is going to wrap this up for this special food mexican rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
