Simple Way to Make Award-winning Aligarh special street food

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aligarh special street food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aligarh special street food is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aligarh special street food is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aligarh special street food using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aligarh special street food:

1. Make ready 1 Cup all purpose flour
2. Prepare 1 cup wheat flour
3. Get 4 Tsp Refined oil
4. Get 1/4 tsp ajwain/carom seeds
5. Get To taste salt
6. Prepare 5 tsp Udad dal (soaked)
7. Get 3 tsp moong dal (soaked)
8. Prepare 1 tsp fennel seed crushed
9. Make ready 1/4 tsp Red chilli powder
10. Take 1/4 tsp dry mango powder
11. Make ready to taste Salt
12. Prepare potatoes vegetable
13. Make ready 4-5 big potatoes
14. Get 3 green chilli
15. Get 5-6 cloves
16. Prepare 5-6 black pepper crushed
17. Take to taste Hing/asafoetida
18. Get 1 inch ginger chopped
19. Take 1 spoon Cumin seeds
20. Take 1/4 tsp garam masala
21. Take 4 tsp Refined oil
22. Take as needed Refined oil for deep frying

Steps to make Aligarh special street food:

1. Take an iron pan, put 4Tbs of oil in it, now add Jeera, when cumin seeds crackle, add asafoetida, add chopped ginger, add green chillies, and turmeric powder.
2. Add chopped potatoes with peel add water and salt cover it And cook for 10 minutes. Add crushed cloves & blak pepper,dry mango powder 1/2 tbs garam masala,coriander powder.
3. For stuffed kachori soaked udad daal and grind it with minimum water. Take a pan add coarsely grind daal add salt,coriander powder, turmeric. Chaat masala and fennel seeds powder add Amchoor powder.
4. For Kachori outer layer. Take all purpose flour add oil salt.ajwain.make a soft dough. & rest for 30 minutes.
5. Now take small part of the dough, fill the stuffing in the middle. Make the rough round. Frying all kachori lightly, take out the kachori and crushed lightly, then fry it once again.
6. Serve with Raita

So that’s going to wrap it up for this exceptional food aligarh special street food recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!