Step-by-Step Guide to Make Perfect Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Get Crispy Potatoes :
2. Prepare fingerling potatoes
3. Prepare olive oil
4. Make ready kosher salt
5. Make ready black pepper
6. Take smoked paprika
7. Get chili powder
8. Prepare garlic powder
9. Take red pepper flakes
10. Get Pan Fried Salmon :
11. Get Salmon
12. Take ground cummin
13. Make ready salt
14. Make ready cayenne pepper
15. Make ready Black pepper
16. Take Olive oil
17. Prepare Summer Salad
18. Prepare chopped iceberg lettuce
19. Get corn kernels, grilled/steamed
20. Prepare cherry tomato, halved
21. Take fresh cherries, pitted or grapes
22. Make ready avocado, pitted, peeled, chopped
23. Take shredded cheddar cheese
24. Make ready red wine vinegar
25. Prepare lime, juiced
26. Make ready honey
27. Prepare Salt and black pepper
28. Make ready olive oil

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

So that is going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!