Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer veg curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Summer veg curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Summer veg curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have summer veg curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer veg curry:
Prepare 2 Brinjal medium sized
Get 4 bitter gourd
Make ready 200 grams Sweet pumpkin
Make ready 400 grams spinach
Make ready 4 Green chillies uncut
Prepare As needed oil
Get to taste Salt
Prepare 1 tsp Turmeric powder
Make ready 1 tsp red chilli powder
Prepare 1 tsp Garam masala powder
Make ready 2 tsp jeera-dhaniya powder
Get 2 tsp whole wheat flour
Get 1 tsp Cumin seeds
Prepare 1pinch asafoetida
Instructions to make Summer veg curry:
First cut all vegetables
Wash properly,especially spinach cut and chopped all vegetables before cooking.
Cut bitter gourd and deseed,keep aside
Next put oil in the pan then add bitter gourd pieces fry on medium flame and keep in the bowl
Now fry all remaining vegetables
Now add oil add jeera add hing then add bitter gourd then all vegetables one by one add turmeric powder add red chilli powder add mixed jeera- dhaniya powder keep stirring add garam masala powder add wheat flour mix well when oil evaporates add one cup water cover with the lid when it boils lower the flame of the oven when done keep the curry in the bowl
Yummy summer special curry is ready
So that is going to wrap this up with this special food summer veg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!