Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker.
Crock Pot Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crock Pot Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Prepare Preggo maranara sauce
- Make ready Red bell peppers
- Get 93% lean ground beef
- Take Shredded cheddar cheese
- Make ready size yellow onion, chopped
- Prepare White long grain rice
- Make ready Salt & Pepper to taste
- Prepare Beef broth (any broth or water is fine)
- Prepare Garlic, minced
- Prepare Garlic toast
It's the perfect easy and hearty meal for any day of the week! Arrange stuffed bell peppers in the crock pot. Place the reserved tops back onto each bell pepper. Pour water around the base of the peppers.
Instructions to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
Place the reserved tops back onto each bell pepper. Pour water around the base of the peppers. The recipe for Crock Pot Pork-Stuffed Peppers that Katerina Shchyelkunova submitted to the Primal Blueprint Cookbook Challenge easily meets this unofficial Crock Pot criteria. Most importantly, her recipe satisfies a craving for unfussy but extremely satisfying comfort food. The quinoa black bean crockpot stuffed peppers!
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