Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Avocado Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea Avocado Salsa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Avocado Salsa:
- Get dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Prepare red onion, diced
- Make ready Juice of 1 lemon
- Take minced jalapeño pepper (for less heat remove the seeds)
- Get fresh cilantro, roughly torn
- Get avocados, cubed
- Make ready salt (or to taste)
- Prepare garlic, minced
Steps to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that’s going to wrap this up for this exceptional food chickpea avocado salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
