Recipe of Super Quick Homemade Chicken stuffed cheese burger
by Elsie Waters
Chicken stuffed cheese burger
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed cheese burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed cheese burger is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken stuffed cheese burger is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed cheese burger using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed cheese burger:
Take Ingredients for dough
Make ready 2 cups maida
Prepare 1 & 1/2 yeast
Prepare 2 tbsp oil
Prepare 1 egg
Prepare 2 tbsp sugar
Prepare 1 tbsp milk powder
Get 1 teaspoon salt
Get 1 egg yolk for brushing
Make ready Ingredients for chicken kabab
Make ready 1/2 kg boneless chicken
Make ready 100 Gram chanaa daal
Get 4 cups water
Take 2 medium size potatoes (cut in small pieces)
Make ready 1 and 1/2 tbsp ginger garlic paste
Take 5 button red chillies
Get 1 tbsp crushed crushed sabut dhaniya
Prepare 1 tbsp zeera
Prepare 3 tbsp mint leaves
Make ready 3 tbsp Coriander leaves
Get 4 green chillies
Make ready 1 tsp garam masalaa powder
Take Salt as per your taste
Make ready 1 tsp lemon juice
Take 1 egg
Get Oil for frying
Prepare 6 Mozerrlla cheese slice or (as per required)
Steps to make Chicken stuffed cheese burger:
Subse pahle pot mea water add Kar key chana daal,chicken, sabut Lal mirch, ginger garlic paste,salt,crushed dhaniya aur zeera Dal kar acchi tarah mix kar le 6 minut Take cook Karen ab isme potatoes shamil Kar ke mazid cover Kar ke 6 minutes aur cook Kar Lein ke Pani dry hojeay ab flame off Kar ke thanda hony dein
Ab chopper me chicken mixture, Hara dhaniya,podina,green chillies,garam masala powder, lemon juice,daal Kar Kar grind Kar Lein ab bowl me nikal Kar egg add Karen aur mix Kar Lein
Ab is mixture se chicken kabab bana Lein jitnay required hun buns ke leay rakh Kar baqi freeze Kar sakty hai.ab aap kabab ko golden brown Take fry Kar lein
Ab ek bowll mein thoda sa water add Karen aur usme yeast aur sugar add Kar dein aur warm place per 10 minutes ke leay chor dein.ab bowl me maida, salt,oil,egg,milk powder aur yeast mixture ko shamil Kar ke soft dough ready Kar Lein
Ab dough ki air tight container me daal Kar cover Kar ke 1 hour ke leay warm place per rakh dein.after 1 hour dough proof ho chuki hugi ab usko container se nikal Kar achi tarha again knead karen aur again room temperature per 20 minutes ke leay chor dein
Ab dough ki balls ready Karen balls naw bhoat choti ho naw badi size mea. Ab inko rolling pin ki madad se roundh shape me bail Lein
Aur nechay wali dough ko jab bail rahy hun tou uska size itna ho ke kabab ajeay usper aur opar wali dough Jo bail rahy ho wo size me badi ho
Ab opar wali dough mea straw ya ink pen ke cap se is tarha whole Kar Lein round size mea aisay hi sub ready Kar Lein nechay wali plain aur opar wali me whole hun
Ab nechay wali plain dough pe sides per egg yolk laga Lein aur centre me pehly Mozerrlla slice cheese rakhen fold Kar ke aur uske opar kabab rakh dein aur kabab ke opar Jo net wali dough hai is tarha rakh Lein
Ab koi sa chota bowl Le Lein usko is ke opar rakh Kar round way me press karen tou Jo extra part huga bowl ke bahir usko alag Kar Lein ab bowl utha Lein tou is tarha shape me ajygy
Ab inko tray ko oil se grease Karen usper rakh Kar inke opar egg yolk laga kar bake Kar Lein mazedar chicken stuffed burger ready hai ❤️
So that’s going to wrap this up for this special food chicken stuffed cheese burger recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!