Recipe of Favorite Steamed sweet potato with chilli con carne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet potato with chilli con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed sweet potato with chilli con carne is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed sweet potato with chilli con carne is something that I have loved my whole life.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Cajun Chilli Con Carne Stuffed Sweet Potatoes. The family will love this Cajun twist on the traditional chilli. Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc.

To begin with this recipe, we must first prepare a few components. You can cook steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed sweet potato with chilli con carne:

1. Get 2 pc. sweet potato, medium (approx 2 x 4 inch each)
2. Prepare 1/2 cup lean ground beef
3. Take 1 pc. carrot, small, minced
4. Make ready 1/4 cup pinto beans (cooked and canned, or refried type)
5. Make ready 2 tbsp olive oil
6. Prepare Spices
7. Make ready 1 pc. bell pepper, small (red or green), finely chopped
8. Prepare 1 pc. onion, small, finely chopped
9. Make ready 2 cloves garlic
10. Prepare 1 tsp salt, adjust according to taste
11. Make ready 1/8 tsp ground cumin
12. Make ready Sauce
13. Make ready 1 tbsp tomato paste
14. Take 1/8 tsp cayenne or chilli pepper
15. Get 1/8 cup lemon / lime/ calamansi juice
16. Make ready Dash honey, to taste
17. Take 1-2 tbsp water
18. Prepare Optional
19. Make ready 1/8 tsp anise seed (optional)
20. Take 2 tbsp shredded mozarella, as garnish (optional)

Serve with rice, on jacket potatoes or nachos. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes.

Instructions to make Steamed sweet potato with chilli con carne:

1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Back then it was long before we got our first instant pot pressure cooker and we made it on the I couldn't imagine now cooking chilli con carne any other way than the instant pot. Con carne means "with beef." The origins of chili are from Southern Texas/Northern Mexico and did not include beans. Even though beans were not an ingredient originally, they have been included for so long that chili with beans is now considered authentic and is referred to as chili con carne.

So that’s going to wrap this up with this special food steamed sweet potato with chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!