How to Make Award-winning Chicken kathi roll

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken kathi roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken kathi roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken kathi roll is something which I’ve loved my whole life.

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kathi roll:

1. Prepare For paratha
2. Take all purpose flour or maida
3. Get oil
4. Make ready salt
5. Get sugar
6. Take water
7. Make ready For filling
8. Get Chicken (boneless thigh cut into small pieces)
9. Get hung yogurt
10. Get tandoori chicken masala
11. Make ready ginger garlic paste
12. Make ready red chilli powder
13. Make ready turmeric powder
14. Make ready mustard oil
15. Get chopped coriander leaves
16. Get salt
17. Take For assembling
18. Make ready large onion finely sliced
19. Prepare green chilies finely chopped
20. Make ready bell pepper finely chopped lengthwise
21. Prepare tomato sauce
22. Get chilli sauce
23. Prepare chat masala
24. Get lemon juice
25. Take charcoal

Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all.

Instructions to make Chicken kathi roll:

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. Heat the Chicken if it has cooled down and take off the pan off the heat. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney.

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