How to Make Super Quick Homemade Chicken Tortilla Soup
by Eunice Elliott
Chicken Tortilla Soup
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
Take 4 cups diced chicken
Take 1 cup uncooked rice (I use Uncle Ben's)
Get 2 (48 oz) reduced sodium chicken broth
Make ready 1 (4.5 oz) chopped green chilies
Make ready 1 (14.5 oz) can stewed tomatoes
Make ready (blended)
Take 1 cup shredded carrots
Make ready 1 (15 oz) corn drain juice
Take 1/2 tsp salt
Make ready 1/2 tsp pepper
Take 1/4 tsp celery salt
Get 1/4 tsp cumin
Get 1/4 tsp ground coriander
Get 1/4 tsp paprika
Make ready 1 diced sweet onion
Get 1 bunch cilantro
Get 4-5 garlic cloves
Prepare 1/4 stick butter
Get White cheese shredded
Take Strips Texas Toast Tortilla
Get 1 avocado sliced
Prepare to taste salt, pepper, garlic powder
Instructions to make Chicken Tortilla Soup:
Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
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