Recipe of Super Quick Homemade Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 1 large yellow or white onion chopped
2. Prepare 3 clove garlic minced
3. Make ready 1 carrot diced
4. Get 1 Poblano pepper diced
5. Take 5 corn tortillas cut into 1 inch pieces
6. Make ready 3/4 cup frozen corn
7. Get 1 tbsp tomato paste
8. Prepare 1 can diced tomatoes 14.5 oz. can
9. Prepare 1/2 cup chopped fresh cilantro
10. Prepare 1 tsp salt or to taste
11. Make ready 1 tsp pepper
12. Get 2 tbsp olive oil or veg oil
13. Make ready 4 cups chicken stock
14. Get chicken ingredients
15. Take 6 chicken tenders
16. Make ready 1 tsp ground cumin
17. Get 1 tsp salt
18. Get 1/2 tsp pepper
19. Make ready 3-4 tablespoons olive oil or veg oil

Steps to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
4. When translucent add garlic, stir and cook for 30 seconds.
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!