How to Prepare Speedy Chicken Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 2 cup Shredded Chicken
2. Get 2 quart Low Sodium Chicken Broth
3. Take 15 oz Can of Tomato Sauce
4. Prepare 15 oz Black Beans
5. Prepare 15 oz Corn
6. Make ready 1/2 cup Chopped Onions
7. Get 1/2 cup Diced Celery
8. Make ready 2 clove Minced Garlic
9. Prepare 1/2 tsp Dried Oregano
10. Prepare 1/2 cup Chopped Cilantro Leaves
11. Take 1/4 tsp Cayenne Pepper
12. Prepare 1 tbsp Ground Cumin
13. Take 1/2 cup Chopped Carrots
14. Prepare 1 tbsp Chili Powder
15. Prepare 2 tbsp Butter
16. Get Toppings
17. Take 1 cup Shredded Monterey Jack
18. Get 5 Corn Tortillas
19. Make ready 1 Sour Cream
20. Get 2 Avocados

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

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