Steps to Prepare Super Quick Homemade Salna for parota

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salna for parota. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta. Whenever I think about parota, the side dish that. with different types of curries. one such popular parotta based curry is salna recipe from the tamil furthermore, i would like to add some more detailed tips, suggestions and variants to parotta salna.

Salna for parota is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salna for parota is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:

1. Make ready To sauté and grind
2. Take 1 tsp Cumin seeds
3. Take 1/2 tsp Pepper
4. Make ready 1 tsp Fennel seeds
5. Get 1 inch Ginger
6. Make ready 5-6 Garlic pods
7. Take leaves Curry
8. Prepare 2 Onion chopped
9. Make ready 1 tomato chopped
10. Prepare 5 whole Cashews
11. Get Grated coconut
12. Prepare 10 mint leaves
13. Prepare To make gravy
14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Get 1/2 onion chopped
16. Take 1 small tomato chopped (optional)
17. Make ready leaves Curry
18. Get Vegetables or chicken (optional)
19. Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Get Salt as required

Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti.

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.

So that is going to wrap this up for this special food salna for parota recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!