How to Prepare Speedy Salna for parota

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salna for parota. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta. Whenever I think about parota, the side dish that. with different types of curries. one such popular parotta based curry is salna recipe from the tamil furthermore, i would like to add some more detailed tips, suggestions and variants to parotta salna.

Salna for parota is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salna for parota is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salna for parota:

1. Prepare To sauté and grind
2. Prepare Cumin seeds
3. Make ready Pepper
4. Take Fennel seeds
5. Get Ginger
6. Make ready Garlic pods
7. Take Curry
8. Get Onion chopped
9. Make ready tomato chopped
10. Take whole Cashews
11. Take Grated coconut
12. Take mint leaves
13. Prepare To make gravy
14. Get Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Get onion chopped
16. Get small tomato chopped (optional)
17. Get Curry
18. Take Vegetables or chicken (optional)
19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Take Salt as required

Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti.

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.

So that is going to wrap it up for this exceptional food salna for parota recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!