Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basically all I have to do with these is throw everything into a crock pot. Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Make ready 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Prepare 1 can Black Beans
- Prepare 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Get 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Take 1 tbsp Butter
- Make ready 1 cup Water
- Prepare 1 pinch Cheese
- Take 1 dash Sour Cream
If you are looking to stretch your meat or feed a crowd, this is. Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. Toppings are what tortilla soup is all about, right?
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Could you put all the ingredients in a freezer bag and freeze before. Toppings are what tortilla soup is all about, right? This is actually an adaptation of one of my favorite tortilla soups on All Recipes. My mom put it in these gallon freezer bags are perfect for holding the ingredients (for freezing), but you could get away with a large glass storage container for fridge storage. A quick, no-fuss version of chicken tortilla soup!
So that’s going to wrap it up for this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
