Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken and egg rice bowl with a skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Egg Rice Bowl with a Skillet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Chicken and Egg Rice Bowl with a Skillet is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Get 1 Chicken thigh meat
- Make ready 1 Onion
- Get 6 tbsp Mentsuyu (concentrate)
- Get 1 tbsp Dashi stock granules
- Prepare 400 ml Water
- Make ready 2 tsp Sugar
- Prepare 5 Egg
- Prepare 1 tbsp A) Sake
- Get 1 tbsp A) Soy sauce
- Get 3 pinch A) Salt
Instructions to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
- Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
- Dilute the mentsuyu to the amount of water on your preference.
- Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
- Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
- Transfer to a bowl of warm rice and it's done.
So that is going to wrap it up for this exceptional food easy chicken and egg rice bowl with a skillet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
