Recipe of Ultimate Veggie / Tofu Stirfry (Lactose free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie / tofu stirfry (lactose free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veggie / Tofu Stirfry (Lactose free) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Prepare handful Sliced carrots
2. Take handful broccoli florets
3. Get handful cauliflower
4. Prepare Bok Choy leaves
5. Take Napa Cabbage leaves
6. Get handful Snap Peas
7. Prepare handful Snow Peas
8. Get Onion Powder
9. Get Earthbalance vegan butter
10. Get Vegetable Broth
11. Take soy sauce (I used La Choy low sodium)
12. Prepare Melissa's Extra Firm Tofu
13. Get RealLemon Juice

Instructions to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

So that’s going to wrap it up with this exceptional food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!