Recipe of Homemade Copy of Honey Mustard Chicken Skillet Bake
by Curtis Stephens
Copy of Honey Mustard Chicken Skillet Bake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, copy of honey mustard chicken skillet bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Copy of Honey Mustard Chicken Skillet Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Copy of Honey Mustard Chicken Skillet Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
Make ready 4-5 bone-in skin-on chicken thighs
Get 1 tsp himalayan salt
Get 1 tsp black pepper
Prepare 1 1/2 Tbsp garlic powder
Prepare Olive oil
Get 4 cloves garlic, smashed
Prepare 1/4 cup honey
Take 3 Tbsp whole grain mustard
Get 2 Tbsp Dijon mustard
Take 2 Tbsp water
Get 1 lb red potatoes, cubed
Take 2 sprigs rosemary
Prepare 1 small head of broccoli, divided
Take 1 cup zucchini
Steps to make Copy of Honey Mustard Chicken Skillet Bake:
Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
Add the chicken skin-side down. Cook with out moving for 3-4 min.
Flip the chicken and cook another 3-4 min.
Add the garlic and fry 30 sec.
Add the mustard sauce and flip the chicken over twice to coat.
Add the potatoes and mix to lightly coat.
Add any remaining seasoning and add the rosemary.
Transfer to the oven and bake for 25 mins
Remove from oven and turn chicken again to re coat
Add the broccoli and mix lightly to coat
Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
Remove from oven, season with finishing salt if desired and plate.
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