Easiest Way to Prepare Quick Sobzee's Low fat chicken fajita (my style of a fajita)
by Tom Day
Sobzee's Low fat chicken fajita (my style of a fajita)
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
Get chicken strips (chicken breasts cut into small strips)
Take green pepper cut into strips
Make ready yellow pepper cut into strips
Prepare red pepper cut into strips
Take onion cut into thin slices
Make ready broccoli florets (optional)
Make ready Crushed garlic cloves
Make ready fat free chicken broth
Make ready Cumin
Make ready Cinnamon
Get dry coriander powder
Take dry thyme
Take Paprika
Take Red chili powder
Get Black pepper
Get Salt
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
Mix the above herbs all together
Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
Add the remaining garlic
Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
P.S. you can add any kind of vegetable or remove any kind as well
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