20/10/2020 19:58

Recipe of Any-night-of-the-week Salisbury Steak

by Rosalie Gomez

Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take 1 lb ground hamburger meat
  2. Take 3 clove garlic chopped
  3. Make ready 1 egg
  4. Take 1 salt and pepper to taste
  5. Make ready 1/4 worcestershire sauce + 1 tablespoon
  6. Get 1 can chicken broth
  7. Take 3 tbsp ketchup
  8. Make ready 2 tbsp flour
  9. Take 2 tbsp butter
  10. Take 1 small container mushrooms chopped
  11. Prepare 1/2 onion sliced
  12. Make ready 1/4 cup marsala wine
  13. Make ready 5 slice provolone cheese optional
Instructions to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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