Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salisbury Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 4 Cube steak
- Make ready 2 cup Beef broth
- Prepare 1 lb Fresh mushrooms, sliced
- Get 1 large Onion, chopped
- Prepare 1/4 cup Seasoned flour
- Get 4 tbsp Water
Instructions to make Salisbury Steak:
- Heat olive oil in skillet
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- Remove steaks from skillet. Set aside and cover.
- Add mushrooms and onion to skillet. Cook until onions are translucent.
- Add beef broth.
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- Serve over your favorite mashed potatoes
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
