Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white trash salisbury steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Trash Salisbury Steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Trash Salisbury Steaks is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Trash Salisbury Steaks:
- Prepare 1 lb ground beef
- Prepare 1 small yellow or white onion
- Get 1/3 tsp minced garlic
- Prepare 1 can cream mushroom
- Prepare 1 worcestershire sauce
- Get 1 tbsp butter
Steps to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
So that’s going to wrap it up with this special food white trash salisbury steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
