Recipe of Super Quick Homemade Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Prepare ● For The Sizzling Skillet
2. Take 1 LG Link Precooked Smoked Sausage
3. Take 1.5 Pounds Baby Potatoes [halved]
4. Get 1 Cup Sliced Mushrooms [sliced]
5. Take 4 Cloves Fresh Garlic [sliced]
6. Get 3/4 Cup Vidalia Onions
7. Take 1/2 Cup Green Bell Pepper
8. Make ready 1/3 Cup Green Onions
9. Take 2 tbsp Dehydrated Onions
10. Prepare as needed Garlic Olive Oil
11. Make ready 1/2 tbsp Granulated Garlic Powder
12. Make ready 1/2 tbsp Granulated Onion Powder
13. Take 1/4 Cup Fresh Parsley Leaves
14. Take 1 tsp Fresh Ground Black Pepper
15. Prepare to taste Sea Salt
16. Prepare ● For The Options
17. Take if needed Beef Broth
18. Make ready ● For The Sides
19. Get as needed Red Salsa
20. Take as needed Green Salsa
21. Get as needed Pico de Gallo
22. Prepare as needed Tabasco Sauce
23. Take ● For The Kitchen Equipment
24. Get 4 Individual Skillets

Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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