Step-by-Step Guide to Prepare Super Quick Homemade Vickys Autumn Stewed Plums, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys autumn stewed plums, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Autumn Stewed Plums, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Autumn Stewed Plums, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Stewed Plums, GF DF EF SF NF:

1. Get 1000 grams chopped plums
2. Prepare 250 grams golden caster sugar
3. Get 1 vanilla pod, halved and the seeds scraped out
4. Make ready 1 cinnamon stick
5. Make ready 225 ml water

Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:

1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
5. You can also use this to replace the cherries in my brûleè recipe - - https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
6. This makes around 12 servings and can be frozen

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