Step-by-Step Guide to Prepare Perfect Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Take Left over roast potatoes,
2. Take lean beef mince,
3. Prepare medium egg,
4. Get small orange bell pepper, cut into bite sized pieces,
5. Take closed cap mushrooms, sliced,
6. Get fine green beans, stalks trimmed,
7. Get spring onions, cut into fine rings,
8. Make ready powdered piri piri seasoning,
9. Make ready garlic granules,
10. Make ready red chilli flakes,
11. Make ready Salt & pepper to season
12. Take vegetable oil

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

So that’s going to wrap it up for this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!