Steps to Prepare Award-winning Salisbury Steak with mushroom gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Make ready 1 lb ground beef
2. Take 1 egg, beaten
3. Get 1/2 small onion, finely diced
4. Prepare 8 saltine crackers, finely crushed
5. Take 1 tablespoon fresh sage, minced
6. Get 1 teaspoon salt
7. Prepare 1/2 teaspoon pepper
8. Make ready 4 tablespoons butter
9. Prepare 12 oz mushrooms, sliced
10. Make ready 2 tablespoons Worcestershire sauce
11. Make ready 3 tablespoons flour
12. Make ready 2 cups beef broth
13. Prepare to taste Salt and pepper
14. Get 2 tablespoons chopped parsley for garnisg

Instructions to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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