11/10/2020 05:38

Recipe of Super Quick Homemade Franks Salisbury Steak

by Estelle McBride

Franks Salisbury Steak
Franks Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, franks salisbury steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Franks Salisbury Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Franks Salisbury Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have franks salisbury steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Franks Salisbury Steak:
  1. Prepare 2-2.5 lbs hamburger
  2. Make ready 1/2 tablespoon season salt
  3. Take 1 teaspoon black pepper
  4. Make ready 1 tablespoon garlic powder
  5. Take 1 teaspoon onion powder
  6. Make ready 4 tablespoon Worcestershire sauce
  7. Make ready 1/2 onion
  8. Take 4 tablespoons chopped fresh parsley
  9. Take 1 egg
  10. Take 2 slices bread
  11. Take 1 cup milk
  12. Make ready 2 packs brown gravy mix
Instructions to make Franks Salisbury Steak:
  1. Chop onion, sautee and put aside.
  2. Soak bread in milk.
  3. Mix hamburger, onion, season salt, drained bread, egg, pepper, garlic and onion powder, Worcester, and parsley.
  4. Make the brown gravy and pour over cooked patties. Add some rice and your favorite vegetables.
  5. Make 6 or 7 patties from mixture and bake at 350 degrees for 25 minutes.

So that is going to wrap this up for this exceptional food franks salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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