Recipe of Ultimate Creamy no bake kunafa (Arabic sweet dish)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy no bake kunafa (arabic sweet dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy no bake kunafa (Arabic sweet dish) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy no bake kunafa (Arabic sweet dish) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):

1. Make ready for kanufa sevaiyan ingredients
2. Get 2 cup sevaiyan
3. Take 1 tsp oil
4. Make ready 2 tbs sugar
5. Prepare for creamy milky mixture ingredients
6. Make ready 3 tbs milk powder
7. Make ready 1 cup milk
8. Make ready 2 tbs corn flour
9. Prepare 2 tbs sugar
10. Prepare for sugar syrup
11. Get 1/4 cup sugar
12. Prepare 1 cup water

Instructions to make Creamy no bake kunafa (Arabic sweet dish):

1. In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
2. In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
3. Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
4. In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..

So that is going to wrap it up with this exceptional food creamy no bake kunafa (arabic sweet dish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!