Recipe of Ultimate Beef and White Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and white daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and White Daikon Radish is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare vegetable oil
2. Take green onions, chopped
3. Take minced fresh ginger
4. Take meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Take Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Prepare daikon radish about 700 gram
7. Take soy sauce
8. Get sugar
9. Take shaoxing wine (or dry sherry)
10. Get five-spice powder
11. Make ready water/chicken stock
12. Get salt

Steps to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that’s going to wrap it up with this exceptional food beef and white daikon radish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!